 | Description of Agar Powder, Vegetarian Substitute for Gelatin, 2 oz, NOW Foods |  |
Agar is a red algae that is a unique vegetable substitute for gelatin.
Called Agar Agar, it has been used as a food ingredient in the Far East
for centuries.
Supplement Facts
Serving Size: 1 Tbsp (8g)
Servings Per Container: 7
Amount Per Serving % Daily Value
Calories 25
Calories from Fat 0
Total Fat 0 g 0%
Sodium 8 mg <1%
Total Carbohydrate 6 g 2%
Dietary Fiber 0.6 g 2%
Protein 0.5 g
Vitamin A 0%
Calcium 5%
Vitamin E 2%
Iron 10%
Vitamin C 0%
Magnesium 15%
Suggested Use:
Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp.
of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then
add fruit or vegetables. Pour into mold and refrigerate until hard.
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or
preservatives.
Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely
from natural seaweed.
Product of Morocco.
Disclaimer: The statements made, or products sold through this website, have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease. Actual results may vary significantly and are dependent on individuals. You should always consult with your physician before starting any health products or any health-related programs. |
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