New Zealand Grass-Fed Whey Protein Powder, French Vanilla Wafer Sundae, 23.8 oz (675 g), Natreve

Description of New Zealand Grass-Fed Whey Protein Powder, French Vanilla Wafer Sundae, 23.8 oz (675 g), Natreve

Natreve Grass-Fed Whey Protein Powder

Certified 100% grass-fed/hormone-free New Zealand Whey Isolate. The purest of all whey proteins. Yielding the highest bioavailability and absorption. Rich in amino acids and easy to digest while lactose-free.

This protein powder is gluten free & non-gmo. We don't use artificial sweeteners, artificial flavours or colours.

Nutrition Facts
Serving Size (38 g)
Amount Per Serving % Daily Value*
Calories 150
Total Fat 0.5 g 1%
Saturated Fat 0 g 2%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 170 mg 8%
Total Carbohydrate 8 g 3%
Dietary Fiber 4 g 16%
Total Sugars 2 g
Includes 0 g Added Sugars 0%
Protein 28 g
Vitamin D 0 mcg 0%
Calcium 93 mg 8%
Iron 0 mg 2%
Potassium 98 mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.

Ingredients:
Whey Isolate (100% Grass-Fed rBGH Hormone-Free New Zealand Whey); Inulin (Derived from Chicory Root); Hydrolyzed Collagen; Natural Flavor; Guar Gum; Sunflower Lecithin; Salt; Stevia Leaf Extract; Acacia Gum; Organic Kale (Brassica Oleracea Acephala) Leaf Powder; Organic Broccoli (Brassica Oleracea Italica) Stem and Floret Powder; Organic Spinach (Spinacia Oleracea) Leaf Powder; Probiotic Blend (Lactobacillus Acidophilus; Bifidobacterium Bifidum; Bifidobacterium Infantis; Bifidobacterium Longum).

Suggested Usage:
Mix one scoop of powder into cold water or other beverage of your choice or add to your favorite smoothie.

Disclaimer: The statements made, or products sold through this website, have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease. Actual results may vary significantly and are dependent on individuals. You should always consult with your physician before starting any health products or any health-related programs.