| Description of Textured Soy Protein Granules, Organic, 8 oz, NOW Foods | |
NOW Foods Textured Soy Protein Granules - Certified Organic
- Real Food.
- Non-GMO.
- Vegetable-Source Protein.
- Versatile Meat Substitute.
- Excellent Source of Protein.
- Hearty, Nurtitious & Wholesome.
NOW Real Food™ Organic Textured Soy Protein (T.S.P.) is the healthy vegetarian alternative to meat. This unflavored and versatile vegetable protein is non-GMO and perfect for vegetarian burgers, chili, stews, soups, casseroles, and more. NOW Real Food™ Organic T.S.P. Granules are made entirely from organic soybeans with no chemical additives and are an excellent source of protein.
Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Nutrition Facts
Serving Size: about 1/2 cup (28 g)
Servings Per Container: about 8
Amount Per Serving % Daily Value
Calories 110
Calories from Fat 20
Total Fat 2 g 3%
Saturated Fat 0.5 g 3%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 14 g 28%
Ingredients: Organic Textured Soy Protein from low fat soy flour.
Other Ingredients: None.
Certified Organic by QAI.
Vegetarian/Vegan Product.
Suggested Usage:
As a substitute for meat, pre-soak NOW Real Food™ Organic T.S.P. Granules in water or your favorite seasoned sauce to soften, simmer approximately 25 minutes, then add to any recipe calling for meat. The flavor and texture is a pleasant surprise for meat-lovers and vegetarians alike!
Made in the USA
Disclaimer: The statements made, or products sold through this website, have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease. Actual results may vary significantly and are dependent on individuals. You should always consult with your physician before starting any health products or any health-related programs. |